Guntur chilli powder is a key ingredient in many South Indian dishes, adding a fiery kick to the cuisine. 107295492 Bird's Eye Chilli (Kanthari): Also known as Kanthari chilli, Bird's Eye chillies ...

roughly chopped green bird’s eye chillies - 3, palm sugar or honey - 1tbsp, long red chillies (chopped into ringlets) - 2 Method: For the sauce, blend two chopped lemongrass stalks with the coriander, ...

Chillies are available fresh ... fermentation process in which the chillies are combined with vinegar and salt Bird's-eye - tiny but powerful green and red chillies, especially common in Thai ...

Thinly slice the garlic. Cut the bird’s-eye chillies in half lengthwise and scrape out and discard the seeds. Slice the chilli flesh about 3mm (⅛in) thick. Slice the banana chillies on the ...

Add the bird’s-eye chillies and stir, then mix in the black beans and the soaking liquid. Cook until sizzling, then add the clams, the banana chillies and about 60ml (¼cup) of hot water.

The Pink Elephant is a signature cocktail from NoMad London Hotel created by legendary bartender Leo Robitschek. Bright and tropical, this ruby-hued drink combines blanco tequila with spicy, ...

This is a really easy chilli con carne recipe ... process in which the chillies are combined with vinegar and salt Bird's-eye - tiny but powerful green and red chillies, especially common in ...