Slice them thickly and gently grill them, or heat them in the oven or lightly fry. Black pudding is a breakfast favourite, but it's a versatile ingredient for brunch, lunch and dinner, too.

Slice them thickly and gently grill them, or heat them in the oven or lightly fry. Black pudding is a breakfast favourite, but it's a versatile ingredient for brunch, lunch and dinner, too.

Black pudding makes the everyday special. If it’s not your thing, use a favourite sausage instead. 1. Roast thick wedges of pear with a drizzle of honey and a little chopped rosemary until tender.

some black pepper and the rosemary and stir into the veg before adding the black pudding, breaking it up with the wooden spoon. Cook for five minutes or so before adding the red wine, cooking for ...

A BUTCHER in a Scots town has taken the top award for black pudding in the country. Hugh Black and Sons emerged victorious against some of the best firms in the UK. They have stores in Airdrie ...

For example, black pudding, a kind of pork or lamb blood sausage traditionally made with oats, is popular in Ireland, as is white pudding, which is similar but contains no blood. What do they eat ...

A traditional black pudding stall has seen an increase in younger customers. Chadwick’s Original Bury Black Puddings, based in Bury Market, has seen an increase in younger customers after being ...