When people talk about Les Misérables, it’s rare that they’re talking about Victor Hugo’s 1862 novel. Embarrassingly enough, until I was fifteen, I didn’t know that it was a book at all. I did, ...

When her husband’s favorite recipe for a rye bread made with coffee went missing and never did turn up, Bev Kincade of Mountlake Terrace asked for our help. Here it comes, thanks to faithful Forum ...

Note: Adapted from “The Bread Bible” by Beth Hensperger. Specialty flours are available at select well-stocked markets, health food, cooking and baking supply stores, as well as online. 2. In a small ...

Baltic black bread, traditionally made with rye flour and sourdough starter, is dense and sour, with a tight crumb. Its lush rye flavor gives this vegetarian soup earthy depth. A sprinkle of homemade ...

Bakers, pop the lid on your flour cannister and get your measuring cups and spoons ready. We’ve filled this Recipe Exchange column with recipes for breads and sweet breads as well as “sticky” buns and ...

In this episode of In The Kitchen With Matt, I will show you how to make Rye bread from scratch. This easy homemade soda rye ...

With interest in black food – typically darkened using charcoal – reaching its peak, Mintel suggests turning to ingredients like black rye could deliver a boost in consumer interest. Black foods made ...

Rye bread is a flavorful, dense type of bread; delicious as toast, the best for a Reuben, possibly the bread you need for a roast beef sandwich. Its nutty, earthy, and slightly sour flavor stands out ...