3 cups unbleached all-purpose (12.75 ounces) or bread (13.5 ounces) flour plus 1 tablespoon unbleached all-purpose flour, divided ...

Below, Cara Nicoletti of Yummy Books> (and author of the new literature-inspired book of stories and recipes, Voracious whips up a loaf of black rye bread inspired by Victor Hugo’s 1862 novel ...

When her husband’s favorite recipe for a rye bread made with coffee went missing and never did turn up, Bev Kincade of Mountlake Terrace asked for our help.

Black Russian rye bread Total time: 1 1/2 hours, plus rising and cooling times Servings: Makes 2 loaves (about 16 servings) Our recipes, your kitchen: If you try any of the L.A.

D’Souza learned, however, that the US makes rye bread from wheat flour with some rye flour added for taste. Already an avid ...

If you’re grabbing a bourbon (which comes off sweeter than rye) or a rye 90 proof or lower, you might want to lower the Averna to 0.75 oz., or even 0.5 oz., depending on taste.

Rye bread is a flavorful, dense type of bread; delicious as toast, the best for a Reuben, possibly the bread you need for a roast beef sandwich. Its nutty, earthy, and slightly sour flavor stands ...

Combine the yeast, salt, rye flour, wholemeal flour, and water in a bowl. Rye flour is quite dry, so you can add more water if the dough seems too dry.