Hard-boiled eggs can safely be stored in the refrigerator peeled or unpeeled, Carothers says. Either way, they shouldn't be eaten after a week of cooking them to be safe.

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Hard-boiled eggs can safely be stored in the refrigerator peeled or unpeeled, Carothers says. Either way, they shouldn't be eaten after a week of cooking them to be safe.

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One large boiled egg contains 72 calories, nearly 5 grams of fat and around 1.5 grams of saturated fat, says O’Neal. Eggs, and egg yolks in particular, pack a punch with vitamins and minerals.

One large boiled egg has 72 calories, 5 grams of fat, 1.5 grams of saturated fat, and 6 to 7 grams of protein. Eggs are a good source of choline, vitamins, and minerals, including vitamin A, B ...