The word delicatessen comes from German, meaning “delicacies” and the old delicatessens cured their own meats, crafted brine to create the best pickles and baked rye bread. Eugene Anderson, Professor ...

There are German standards for bread quality and sizes, and each year the German Institute for Bread announces its “bread of the year.” In 2018, it’s Dinkel-Vollkornbrot , spelt whole grain ...

Some rye breads go by completely unique names, like pumpernickel, which is specifically a German variant of rye bread made from a specific type of rye flour.

There are German standards for bread quality and sizes, and each year the German Institute for Bread announces its “bread of the year.” In 2018, it’s Dinkel-Vollkornbrot , spelt whole grain ...

German-style many-seed bread. Time 1 hour 30 minutes. Yields Makes 1 loaf (about 12 servings) ... But if your experience of rye bread has been limited to grocery store loaves, ...

Combine the yeast, salt, rye flour, wholemeal flour, and water in a bowl. Rye flour is quite dry, so you can add more water if the dough seems too dry.

Whisk together the rye flour, plain flour, salt and yeast in a large bowl. Add the warm water, molasses and vegetable oil and mix until a dough forms.