Pumpernickel bread is known for its dark brown color ... effects'' of eating difficult-to-digest, unprocessed rye berries. Pumpern is a German word meaning flatulence, and nickel comes from ...

You wake up one morning married to a stranger who loves rye bread so dense you’d better duck if a loaf comes sailing toward you. You thought you were marrying a European. But he is Latvian. Citizen of ...

You will find that the bread’s flavor improves for several days after baking. Store it wrapped in a towel. Find a delicious farmer’s multi-grain rye bread recipe here. With this Old World ...

The bread can be kneaded by hand, but it will take a good 10 minutes. Oil a bowl, put the dough in the bowl and cover with a tea towel. Leave for an hour or until doubled in size.