We all became obsessed with sourdough bread last spring, and it’s no wonder. What better way to channel anxiety than by pummeling bread dough and then slathering the delicious, fresh-baked results ...

Starting the night before baking, in a bowl mix the wheat, rye, and barley flour along with the yeast, salt, and enough water to form a supple yet firm dough. After mixing, work over the dough with ...

Curious Cook has heard from a number of readers/home-bakers who rave about their Bread Machine Rye Breads and are enthusiastic about sharing their recipes. These recipes answer the request of M.J. of ...

Rye bread is a flavorful, dense type of bread; delicious as toast, the best for a Reuben, possibly the bread you need for a roast beef sandwich. Its nutty, earthy, and slightly sour flavor stands out ...

This is the first of two bread recipes for winter baking. Neither are kneaded, but rather made with a stretch-and-fold motion right in the bowl. The second recipe, for focaccia, will run in this space ...

The cold weather has me longing for simple, satisfying foodsthe kind my nana’s nana made for her family to stave off the bone-chilling Russian winters. Since old-world soups like Russian borscht and ...

French Bread is really simple to make if you use a bread machine to do the work for you. I’ll show you how to make bread machine french bread with this recipe. If you’ve ever wanted to bake homemade ...

What is the best bread maker overall? Homemade bread has the advantage of being fresher and more flavorful, plus you know exactly what’s in it. However, the process can be challenging and ...

We all became obsessed with sourdough bread last spring, and it’s no wonder. What better way to channel anxiety than by pummeling bread dough and then slathering the delicious, fresh-baked results ...