I bake a lot of sourdough bread — over 1,000 loaves in the last four years. Every six days or so, I pull four one-kilogram loaves out of my oven, piling my counter high with deep-brown batards that I ...

If you love the warm, comforting flavors of apple fritters, then this Country Apple Fritter Bread recipe is going to be your new favorite baked good! Imagine a moist, buttery loaf filled with chunks ...