Follow these tips to indulge in guilt-free bread pakoda! (Photo Credit: iStock) One word that describes bread pakodas the best is pure indulgence. Bread slices dunked in a spicy gram flour (besan) ...

Bread pakoda is among the most indulgent Indian snacks out there. Bread slices coated with flavourful besan batter and deep-fried to perfection, it's a snack that instantly makes us drool, doesn't it?

Bread pakoda holds a special place in the hearts of Indians. While they are particularly enjoyed during evening tea time, their cravings can kick in at any time. The feeling of biting into these ...

This is the most basic version of the snack. All you need is bread slices, potatoes, onions, green chillies, coriander leaves, and some spices. Just mix all the ingredients, shape them into small ...

In monsoons and we are rushing to our kitchens thinking about what snack to eat next with our tea as we enjoy the weather. This Bread Pakoda Chaat Recipe by Chef Ranveer Brar is the perfect fusion ...

Bread Pakoda Recipe: Do you feel instant regret after indulging in bread pakoda? Not anymore! Here are some easy tips to make it healthier and more weight-loss friendly. Bread Pakoda Recipe: Bread ...

This unique pakoda is available at Night Market, Civil Lines of Prayagraj and the viral video has garnered more than 21k likes and 676k views on Instagram The street chai stalls of India are not only ...

Bread Pakoda is a beloved North Indian snack — crisp on the outside, soft and spicy on the inside. The magic lies in the ...

Got some old bread? Then this is one crispy and easy to make recipe that will everyone at home happy! You can use brown bread, or white bread for this recipe. Do not use fresh bread, as slightly old ...

Fusion food extracts the street from our lives and relocates it in an exotic form of play. The city becomes an affectionate ...

Paneer is a popular ingredient in Indian cuisine and is typically regarded as a key source of protein for vegetarians. Paneer is used in a variety of recipes, ranging from great feasts to everyday ...