German bread”–is renowned worldwide for its variety. But which of the thousands of different types can compete in terms of ...

Ah, bread. Whether they love it or hate it, everyone seems to have an opinion about it. There are whole diets built around avoiding carbs and gluten in bread — sometimes by choice, sometimes by ...

In today’s food-centered world, bread remains one of our most cherished culinary staples. Whether toasted for breakfast, used to contain sandwiches at lunch or dipped into soup at dinner, it’s easy to ...

When it comes to baking bread, the bigger the loaf, the better. But to determine the baking performance of wheat flour, food scientists had to bake a loaf of bread. That may not be necessary, thanks ...

MINNEAPOLIS (WCCO) --You can't talk about the history of flour milling in the United States without talking about Minneapolis. It's the Mill City, the birthplace of Gold Medal Flour, which ultimately ...

LAHORE: Without fixing wheat price, the Punjab government has taken measures to control the prices of flour and tandoori roti, a traditional flat bread. The provincial government on Thursday notified ...

K-State researchers are working to reduce the allergenicity of gluten in wheat, while maintaining the grain’s ability for bread.