Your "dressing" could be some maple syrup, or even an olive oil-based vinaigrette. Use a fruit vinegar, like raspberry, mango, or passion fruit, and sweeten it with honey.

A Light and Luscious Bowl of Fresh Flavor Introduction Looking for a refreshing, feel-good dish that’s equal parts simple and ...

Ingredients. 1 pink grapefruit. 1 orange. 1 mandarin. 1 lime. 2 tsp honey. juice of ½ a lemon. 3 tbsp marmalade. 1 cup thick yoghurt. Method. Step . 1. Peel all the fruit and remove the segments ...

Fruit Salad. This salad is best made just before serving, but there are ways to prep ahead. Chop all fruit but the bananas up to 24 hours in advance and refrigerate until ready to assemble.

When you run into a fruit salad in the wild, it’s generally trash: ... It’s a breakfast joy, a midday delight, a dinnertime dessert to exult. Featured Recipe. Fruit Salad.

2 teaspoons poppyseeds. Greek yogurt, optional. 1 blood orange, sectioned. 1 grapefruit, sectioned. 1 orange (or 2 mandarins), sectioned. 1 banana, sliced ...

It’s time to retire the idea that fruit salad is just a sticky-sweet breakfast afterthought. Fruit deserves our respect—it can be layered, bracing, nuanced. That interplay of sweet, salty ...