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Columnist Samantha David carefully navigates a discussion with a taxi driver on a delicate subject: the French breakfast ...

Mary Winston Nicklin is a Franco-American writer and editor with more than 20 years of experience. Based in Paris, she writes for publications like National Geographic, The Washington Post, AFAR, and ...

In France, food isn’t just fuel — it’s a pleasure and pastime, linked to deep cultural traditions. The importance of la table is only matched by the love of shopping for ingredients and preparing them ...

DEAR MISS MANNERS: I am 25 and am lucky to be studying overseas in France. It is a financial struggle, but worth the effort, I think. I don’t splurge on much of anything; I can’t, really. But I do ...