Whether you're grilling shrimp with its shell on or poaching it for a shrimp cocktail, the reality is that mushy, watery, and flavorless shrimp is no fun for anyone. There is a quick and easy way to ...

A brief soak in brine results in seriously succulent shrimp. Shrimp is the simple, succulent answer to almost any dinner dilemma. But, it's easily overcooked or over-seasoned into a rubbery mess. We ...

Quality shrimp have a slight saltwater aroma, while deteriorating shrimp can smell overly fishy and sometimes a bit like ammonia. The quick brining technique with the shrimp and salt keeps the shrimp ...

Tea is one of those ingredients you don't often consider cooking with. And that's a shame, because it is a nearly effortless way to add or accentuate flavors. Fruity teas are the most obvious choice, ...

Although shrimp live in saltwater, brining still makes them firmer and juicier. That's the advice from scientist-turned-chef Bruce Aidells, who finds salt helps make a variety of other lean meats ...