Unlike a wet brine, dry brining takes the water out of the process. With a dry brine, you rub a lot of salt (and in this case ...

In this recipe, brining the turkey for 24 hours before marinating ... this paste is made from the seeds of the achiote tree, which both grows wild and is cultivated in Mexico and Central and ...

To avoid this, try dry brining. This sounds complicated, but it really isn't -- and you can use it on just about anything, from shrimp to a smoked turkey ... like wild prawns: "We serve these ...