During our 2012 visit to the French Alps, we enjoyed a dessert of pain perdu made with individual slices of bread and topped ...

To make the perfect French toast, use dry, soft-crusted bread such as challah or brioche, and a mix of butter and neutral oil ...

French toast is an irresistible all-time favourite ... Whisk together the milk and eggs in a wide shallow bowl. Dip the brioche slices into the egg and milk mixture for one minute, making sure ...

Prefer to buy a loaf from the supermarket? Katie Lee’s easy brioche french toast casserole is similar to bread and butter pudding, but designed to be eaten at brunch rather than after dinner ...

By using less butter initially with brioche cinnamon rolls, you'll get a soft but sturdy dough that can hold up against the ...

Classiest of all, perhaps, is the recipe for french toast with honey-roast figs, orange mascarpone and toasted almonds. Sliced brioche is saturated in a mixture of eggs, milk, vanilla and sugar ...

And French toast can take on many forms: try it stuffed, with variations on the bread type or as a sandwich. Chef Zoe Nathan likes to make hers out of brioche to give the toast a decadent ...

This coconut French toast is inspired by the tropical flavours of mango sticky rice. Brioche slices are soaked in a coconutty custard, cooked to golden perfection and topped with a fresh mango coulis.