Cover the broccoli with a tablespoon of extra virgin oil, a teaspoon of lemon juice and season with salt and pepper. You can also add some chopped garlic or powdered garlic granules.

First off, give your broccoli a good rinse and pat it dry before chopping it into florets. If you're using an oven, get it preheated to 220C. Next up, line a baking tray and lay out the broccoli ...

Add the broccoli for the final 7 minutes of cooking time. Remove from the heat, drain and run under cold water for 1 minute to cool, then drain well.

Lisa said: "Air fryer broccoli is the best way to get crispy-tender broccoli in under 10 minutes. Just toss the florets with a simple seasoning and then pop them into the air fryer.

Broccoli is often called one of the world's healthiest foods but it is also one of the least-liked vegetables — this is how you can cook it to taste much better. getsurrey Load mobile navigation.

Place broccoli on grill and sprinkle lightly with more salt. Grill broccoli until knife-tender and slightly charred, flipping every 2 minutes and basting with any remaining sauce, 8 to 10 minutes.

Take your stir fry up a notch with tender steak instead of ordinary cuts. Chef Jean-Pierre’s beef and broccoli is a game ...

Stick the broccoli in the oven for 20-25 minutes, or until the florets develop a slightly crispy, golden tip. The perfect "tender crisp" texture is what you're aiming for – not soggy and limp ...

The broccoli stalk is just as delicious and nutritious as the florets. Roast it at a super-high temperature for best results. Heat the oven to 240C/220C Fan/Gas 9. Make sure the broccoli is ...

Broccoli is a humble vegetable that's often overlooked, but if you've been boiling it, you've been cooking it all wrong. getsurrey. Bookmark. Share; Comments; What's On. By. Ellen Jenne U35 Spare ...