Bellaire Broiler Burger was done in by a deal too good to pass up, but owner Jason Scheinthal promises the 65-year-old institution will make a comeback. Over the weekend, the restaurant's Instagram ...

Broiling is a quick, easy method for preparing thick hamburgers at home. They only need about three minutes per side to cook through, and the residual heat is perfect for melting sliced cheese. My ...

A sign says a new location of Bud's Broiler is "Coming Soon" to Covington. A sign added to the façade of a building on Covington's U.S. 190 announces a coming culinary attraction that will no doubt ...

I’ve always been sort of terrified/befuddled by the broiler in my oven, so I mostly just pretend it isn’t there. What’s the best way to use it? In my last apartment, it took the better part of a year ...

Until last week, the oldest operating Bud’s Broiler was at 500 City Park Ave. On Wednesday morning (Nov. 28), the doors were open at the 24-hour hamburger joint and the grills still warm, but the name ...

I remember the saga of the Johnie’s Broiler restaurant in Downey in my morning newspaper. The used car lot next door decided, without any permits, to knock down the vacant diner for an expansion. Much ...

A Central Texas restaurant staple has stood the test of time. Texas State University students and alumni keep coming back to the downtown burger spot and the owner wants to carry on its legacy for ...