If you're looking for a delicious, healthy and simple side dish to whip up for your next meal, look no further than roasted brussel sprouts and carrots! This easy yet flavorful vegetable medley ...

What do you get when you add Les Trent and maple syrup? Great recipes that everyone will love. Les is on a mission to show that maple syrup of the life of any dish you add it to.

Roasted Caramelized Brussel Sprouts are a delicious and easy-to-make side dish that's perfect for just about any dinner. The sprouts are roasted until tender and slightly caramelized, creating a ...

Pre heat oven to 450, toss halved brussels sprouts with the olive oil/ balsamic vinegar/ salt & pepper. Spread the brussels sprouts evenly on a roasting pan and bake in the oven for 20 minutes or ...

We've seen brussels sprouts prepared every which way—roasted, shredded, sautéed, boiled, even grilled. Chef Tiffany Faison of Boston's Sweet Cheeks likes to take a simpler approach when it ...

To paraphrase that famous Christmas letter, yes, Virginia, you can freeze Brussels sprouts. A darling on restaurant menus and a go-to green for sheet pan suppers, this once-maligned vegetable has ...

I'm a particular fan of Twitter user Judy Brown's Christmas prank, which involves two of the most disgusting foods on earth: Ferrero Rocher chocolates (sorry) and Brussels sprouts (which are only ...