Warm Brussels Sprouts with Bacon and Mustard Vinaigrette. Ingredients: 4 strips bacon 4 tablespoons olive oil, divided ½ cup minced onion 1 pound Brussels sprouts (trimmed and halved) ...

Brussels sprouts are in the cruciferous family -- relatives of broccoli, cauliflower, collard greens, and kale. Only 1 to 2 inches across, they're green and round, with tightly packed leaves.

As the flavor has improved, so have sales. According to the Organic Produce Network, brussels sprouts sales increased by a staggering 47% from July 2018 to July 2019, , ...

Pour off all but 3 tablespoons of fat from the skillet. Add the brussels sprouts and season generously with salt. Cook over moderate heat, stirring occasionally, until browned, about 10 minutes.

If you ate boiled Brussels sprouts a kid, there's a good chance you hated them. But when cooked correctly, they taste good and offer health benefits.

Try these Brussels sprouts recipes! You'll find ideas for roasted, fried, and shaved Brussels sprouts, plus more ways to cook this underrated vegetable.

While brussels sprout mixture roasts, heat remaining 1/4 cup oil in a large skillet over medium-high. Add mushrooms; cook, stirring occasionally, until just starting to brown, 6 to 8 minutes.