Once done, blend it in a mixie before adding sugar, salt and ajwain. Click here for the full recipe. Mexican pizza is loaded with 4,135 calories helping you to stay energised for long hours. The dish ...

Now, that’s a game-changer. This is one pizza recipe by Daniel Ochuko you’ll want to add to your menu this weekend. To make it, you’ll need: all-purpose flour, sugar, a pinch of salt ...

Wednesday became pizza night for my family. We often mix up the toppings, cheese blends, and sauces, but I've been using the same dough recipe for the past five years. At this point, I can make it ...

This recipe combines my love of pizza and classic American breakfast food into one indulgent treat. It's perfect for a special occasion or weekend brunch. Technique Tip: Cooking the pizza on a ...

My pizza dough recipes yields the perfect one pound ball of pizza dough without any waste. This pie is filling, satisfying and, for an added bonus, completely meat-free. Technique Tip: Allow the ...

The best outdoor pizza ovens let you make delicious pies in minutes, right from the comfort of your backyard. Just like you'll find in a pizzeria, these ovens can reach temperatures of up to 900 ...

Tortilla Recipe: Ingredients 168 grams all purpose ... mixed to a slurry Watch video for instructions Mexican Pizza Sauce 4 ounces green chiles (can use canned) 1 cup of water 3 tablespoons ...

No yeast, just a quick knead – this pizza is a flash in the pan. Top with classic flavours of tomato, mozzarella, ‘salami’ and basil. To make the dough, mix the flour with the baking powder ...

The only way Valentin Palillero could get people to try his pizza in 2005 was to give it away. In June of that year, when Palillero, an immigrant from Puebla, Mexico, took over a failing pizzeria ...