When it comes to wine and food pairings, Cabernet Sauvignon and flame-cooked steaks are the ultimate partnership. Red wine and well-marbled beef work together thanks to compounds that combine in our ...

The Alexander Valley AVA (American Viticultural Area) enjoys a temperate climate with warm summers producing grapes that can translate to opulent, intense wines. Located in Sonoma County, the AVA ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

It’s the most widely planted variety on the planet and one of the great vinous success stories. Get to know cabernet sauvignon in our essential guide. Cabernet sauvignon is a truly noble red wine.

Learn how to match food and wine like a pro, and discover James Halliday's personal favourite pairings. When it comes to pairing food and wine, it's important to think of it as more of an art than an ...

Agricultural billionaires Stewart and Lynda Resnick debut the new tasting room for their Napa winery, Lewis Cellars.

Tim Hanni knows how to get wine geeks riled up. He’s a noted wine-business educator, author and one of the first U.S. Masters of Wine, and has long defended the supposedly unsophisticated tastes of ...

That’s because it’s the time of year for festive dinners and multiple celebrations. Thanksgiving is just one month away and then rapid fire comes Hanukkah, Christmas, New Years, and along the way, ...

Napa Valley is one of the most important AVAs in California and perhaps the best known. Almost 15 percent of the Sauvignon Blanc grapes in California are planted in Napa Valley, where the climate ...

These two popular wine styles share some similarities and a number of differences. Here's what you need to know. Vicki Denig is a wine and travel journalist who divides her time between New York and ...