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From turkey feast classics to pumpkin and crab bisque, these Baton Rouge restaurants are prepping catering and take-and-bake options for an easy, breezy Thanksgiving day.

Tucked away on Highland Road near LSU’s bustling campus, The Chimes has been quietly perfecting the art of crawfish étouffée for decades, creating a dish so legendary that Louisiana natives have been ...

The bold, sophisticated flavors and elevated presentation of my baked Cajun shrimp make the 30-minute dish a hit any night of the week, y'all!! A scrumptious, solid main that pairs perfectly with ...

There’s something magical about gathering around the dinner table, especially when the meal is one you didn’t have to stress over, yet still feels like something out of a high-end restaurant kitchen.

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A classic shrimp salad with a little extra heat. Elizabeth Mervosh is a recipe tester and developer for the Meredith Food Studios in Birmingham, Alabama and tests and develops recipes for brands ...