We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Rachel Wharton Rachel Wharton is a writer covering kitchen appliances. She ...

One of the pillars of great cooking is ensuring that each dish features ample textural contrast, an element as important as flavor. Once you strike the balance of sweet, salty, acidic, bitter and ...

Stir-fries are easy to cook, but getting the flavors just right can require a long list of aromatics and seasonings. Relying on high-impact ingredients cuts down on cost and time, while still ...

Tomatoes are non-negotiable in Americanized versions of chicken alla cacciatora, but it’s a different story in Umbria, a region in central Italy. Instead of tomatoes, the rustic chicken braise gets ...

This Stuffed Bell Peppers recipe is a comforting, all-in-one meal packed with savory beef, rice, and melty cheese—all baked right in bell peppers. It’s an easy dinner that looks impressive but comes ...

Creamy tomato gravy, warm spices, and tofu/chickpeas/cauli: weeknight makhani magic. I love a weeknight dinner that tastes like I fussed, even when I didn’t. This one-skillet, dairy-free take on ...

Cooking in early fall can be confusing. Farmers markets and grocery stores are caught between two seasons: The last of the summer harvest is still perfectly ripe, while fall’s first crops are already ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Rachel Wharton Rachel Wharton is a writer covering kitchen appliances. She ...

DALLAS — Chili's purists, take a deep breath. You only have a few days to order your last skillet full of Chili's beef and white queso. The Dallas-founded chain announced Thursday it is axing its Beef ...

Third-generation semiconductor silicon carbide (SiC) has recently shifted industry focus from the mainstream 6-inch and 8-inch wafers to the more futuristic 12-inch SiC substrates, unfolding a deep ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. To get the juiciest burgers, she recommends cooking them on a cast iron ...