This article is excerpted from the Utah Eats newsletter. To get the full newsletter every Wednesday, subscribe at sltrib.com/newsletters. Hello, Eaters! As someone ...

Sugary. Sweet. Sticky. Fluffy. Airy. Delicate. There’s no one word that perfectly describes the sensory wonder that is cotton candy. Don’t forget “flossy” — cotton candy, after all, was invented by a ...

Sugar and fish can be a match made in heaven. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, ...

When you walk down the candy aisle, it’s hard not to notice the array of sugar-free treats promising all the sweetness with none of the sugar. Whether you have a type of diabetes or are simply cutting ...

The fiery spin on fruit-flavored gummies is the brand’s boldest candy experiment yet. Stephanie Gravalese is a food and beverage writer, photographer, recipe developer, and creator of the Slow Living ...