You need just five easy-to-find ingredients to make these quick pickles: sugar, salt, white vinegar, cucumbers, and an onion.

If you’re looking for an easy dill pickle recipe, you’ve come to the right place! Canning homemade dill pickles is a fun and rewarding process, and with this guide, you’ll have delicious, crunchy ...

Sprinkle the cucumbers with pickling salt and tumeric. Add water, cover, and let stand in a cool place (70 to 75°F/21 to 23°C) for 2 hours. This step helps to draw out excess water from the ...

Here’s how canning works: Food is placed in jars, and the jars are heated in water until they reach a temperature that destroys microorganisms. During heating, air is forced out of the jars, and ...

1 pound cucumbers (preferable pickling cucumbers, but you may use any kind), thoroughly washed, scrubbed and sliced into 1/4 inch rounds 1 small onion, peeled and sliced thin ...

Salting cucumbers before pickling is an important step. Cucumbers are around 96% water; salt helps to draw out some of that moisture to ensure your pickles retain their crunch in the brine.

SAVE $49.96: Snag the canning-compatible Instant Pot Max for $99.99 as of Feb. 4 — a 33% savings. If you're planning a garden for this spring, or just want to start reducing your food waste ...