Calvin Eng is the chef & owner of Bonnie’s, a Cantonese ... New York Magazine, Eater and Bon Appetit. Eng is a 2022 James Beard Emerging Chef Finalist and 2022 Food & Wine Best New Chef.

Hong Kong's own cuisine, however, is mainly influenced by Cantonese cuisine. A cuisine characterised by its lighter and more natural tasting flavours, along with the traditional, and sometimes ...

CANTONESE cuisine is ranked high in the Chinese culinary world and is defined by mild, non-spicy flavours that display the natural character of the ingredients. The Grand Imperial Group prides ...

"HEI YIN" Cantonese restaurant has achieved another milestone in 2025 by winning the prestigious award at HELLO! Taste Awards ...

'Bleached Bones' is a visual catalogue of photographic prints presented by Blueprint Art Advisory that captures the poignant last words of the departed, using corals that have been bleached due to ...

A new Chinese restaurant specialising in luxury Cantonese food is to open on Goodge Street in mid-February. Called 3 Gorges, the 80-cover, three-floor restaurant comes from the restaurateur Lihua ...