Japanese cooking is all about precision and restraint, where you're not covering up flavors with heavy sauces but letting the ...

GRAND RAPIDS, Mich. (WOOD) — There’s a new food option for customers stopping at the Grand Rapids Downtown Market. Myanmar Meals has opened inside the market, offering Burmese and Cantonese cuisine.

There are Cantonese and Teochew restaurants, and then there is Cherry Garden by Chef Fei. Located at Mandarin Oriental Singapore, the restaurant has been given a new lease of life under the leadership ...

There is something very satisfying about eating things on sticks – everything from the candyfloss I ate in my youth to lurid yellow curry fishballs I enjoy now. It is also one of my favourite ...

Abstract: Cantonese is one of the commonly used Chinese dialects, yet there is a current lack of effective research on Cantonese speech recognition. Moreover, the limited Cantonese data results in its ...

The team behind the Mr Bao, Daddy Bao, and Master Bao restaurants are moving beyond Taiwanese cuisine for the first time to bring Cantonese comfort food to London Fields. Opening next month, Wonton ...

(KRON) — The largest Cantonese restaurant in the United States is right here in the Bay Area. At least that’s what HL Peninsula claims to be for its newly opened Castro Valley location. The restaurant ...

A dim-sum spot claiming to be the “largest Cantonese restaurant in the U.S.” has opened in Castro Valley. HL Peninsula Restaurant held the grand opening for its newest location on Oct. 16 inside a ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Chinese regional cooking can actually be classified to include 63 different types, although the "big eight" that receive the most attention are Anhui, Fujian, Hunan, Jiangsu, Shandong, Zhejiang, ...

Food A bold new wave of Asian restaurants and pop-ups are redefining Boston’s dining scene From Vietnamese to Cantonese cuisine, chefs are making a name for themselves by cooking creative, ...