Kenny Leung, executive chef at the New York Cantonese restaurant YAO ... a technique called 'velveting,' which is a certain kind of marinating," Leung told The Takeout. "Velveting helps to ...

His passion for Cantonese cuisine shines through in every creation, promising diners an authentic and flavorful experience. Chef Cao holds a Guinness World Record for the most waxed sausages ...