CQ @ Clarke Quay is home to exciting new restaurants and bars, serving up Teochew classics, Malay fusion, creative cocktails, ...

In the late 20th century, Hong Kong-style Cantonese culture grew in prominence in Malaysia, driven by Hong Kong movies and TV ...

Enjoy locally sourced omakase, a Chinese wine pairing dinner, Chiu Chow hotpot and special Japanese collaborations this ...

Heritage digs, a star chef, an opulent design and a menu that creatively updates Cantonese food make this CBD diner a ...

“Fishman steamed rice” is a signature, with the lid of its giant bamboo steamer dramatically lifted at the table to unleash ...

Chen Xin, chairman of Gen C Lifestyle and the organizer of the 2024 London Chinese Cuisine International Development ...

PHOTO PROVIDED TO CHINA DAILY Hunan, a restaurant in the heart of central London's Belgravia district, stands out as one of ...

Keep your eye out for these red flags the next time you want to dine at a Chinese restaurant, as they may mean the food is ...

Fu Yuan Teochew Dining serves expertly crafted Teochew and Cantonese dishes with premium ingredients, bold flavours, and a ...

Hong Kong Cuisine 1983’s Silas Li tells Prestige why he decided to switch to Cantonese cuisine after decades as a Western ...

Unlike meat pies or pavlova, it’s one of the few snacks that’s unquestionably Australian. And Victorians have a unique claim: Melbourne is the birthplace of the dim sim as we know it today.

LILI, a premier Chinese dining establishment specializing in authentic Cantonese cuisine, has officially opened its doors on ...