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The restauranteur's new cookbook shares the magic of Cantonese cuisine with the world The post Chef Calvin Eng finds the perfect balance in ‘Salt Sugar MSG’ appeared first on JoySauce.

进入后厨，记者变身“ 粤菜 点心师”，在厨师长的教授下尝试包虾饺。“每一个虾饺包三个虾仁，大概五十克。把皮和馅料放平整，用手形成一个凹槽，把虾仁放进去。再把它拿起来放在大拇指上，用食指轻推，一推就有一个折子，每一个虾饺要推十三个折子。” ...

These 11 newcomers are making their mark on Chicago’s dining scene with unexpected flavors and bold concepts.

Igniv Bangkok has introduced the first seasonal menu of the year, available until June 2. The "Spring Menu" symbolises the ...

The dining world’s prestigious Michelin Guide on Wednesday named 15 restaurants in the Bay Area, Central Coast and Southern ...

Tang offers a sophisticated menu showcasing various Asian cuisines, all crafted with high-quality ingredients. Discover the ...

“Worcestershire, brown sauce and ketchup are a true show of how British food has been intertwined into Hong Kong cuisine,” says TV chef Jeremy Pang. “Unusual ingredients to find in typical ...

Xin Cuisine serves refined Cantonese cuisine with expertly roasted meats, handcrafted dim sum, and seasonal specials in a ...

The dining world’s prestigious Michelin Guide on Wednesday named 15 restaurants in the Bay Area, Central Coast and Southern ...

Geoff Marett spent five years at Hong Kong’s Michelin-starred yakitori restaurant. He’s now bringing his “elevated drinking ...