Layers of rich chocolate cake and silky vanilla pudding come together for a dessert you won’t forget: the Vanilla Pudding ...

Make the bread pudding . Preheat the oven to 350°. Butter a shallow, 2-quart baking dish and spread the torn brioche in it. Scoop the ice cream into a glass bowl and warm in the microwave in 20 ...

Stir in the fleur de sel and pour the caramel into a heatproof vessel. This makes about 3 cups caramel. Cool to room temperature, then refrigerate until needed.

2. Preheat oven to 140C. Combine rice, sugar, vanilla bean and seeds, rind and half the milk in a 2-litre baking dish and bake for 1 hour. Add remaining milk, stir, cook for a further hour, then stir ...

Grease and line 4-cup pudding basin. To make caramel sauce, place sugar, cream and butter in a small saucepan. Bring to a simmer. Boil 2 minutes.

For the pudding: 250gm dates (1 cup + 2 pieces) 250gm water (1 cup) 100gm butter (½ cup) 135gm brown sugar (½ cup + 2 tbsp) 2 whole eggs. 150gm all-purpose flour ...

Caramel Apple Bread Pudding. 10/17/2022 | 24m 3s Video has Closed Captions | CC. Stephanie elevates an old well known recipe to make Caramel Apple Bread Pudding! Aired 10/17/2022 | Rating TV-PG ...

Make the caramel : in a pot on medium heat, put the sugar and some water, and leave until caramel forms. Immediately take it out of the heat and pour it into the greased mould. Step 7: ...

4 Wash the beaters to remove all traces of yolk and butter before beating the egg whites in a separate bowl until soft peaks form. Carefully fold into the pudding mixture - it'll be quite runny. 5 ...