Two specializations in the bachelor's degree in nutrition allow you to prepare for a hands-on career helping people make healthy food choices or a career focused on the science and research of ...

public health or community nutrition, pre-medicine, or dietetics – depending on their career goals. Students with this major can become dietitians and nutritionists. Regardless of concentration ...

If you’re ready to build a fulfilling career in nutrition, the University of Wyoming’s human nutrition and food major is for you! As a student, you’ll learn about the science of food and participate ...

Miami University's Center for Career Exploration and Success empowers undergraduate and graduate students to engage in career exploration and experiential learning to optimize their professional and ...

The Department of Nutrition Sciences has more than 18 full-time faculty ... The University of Alabama at Birmingham is responsive to the needs of dual-career couples.

The Nutrition and Medical Sciences major uniquely prepares individuals to pursue an advanced degree in medicine, other health-related professions or graduate school programs. This major can also lead ...

Established and aspiring nutrition professionals can benefit from pursuing a master's in nutrition online. An advanced degree is an increasingly necessary credential for jobs in nutrition, such as ...

Gain a strong science background and hands-on laboratory experience to prepare you for careers in nutrition research and for graduate school. You will graduate prepared for positions such as senior ...

The ingredients manufacturer and crop trader identified more than $2 billion in opportunities to streamline its portfolio as ...

From traditional roles in hospitals and clinics to innovative paths in sports nutrition, corporate wellness, and food technology, the array of career options is diverse and promising. The rise of ...

These experiential learning opportunities enhance students' professional development and prepare them for careers in nutrition-related fields, such as dietetics, public health, food industry, research ...