Transfer carrot mixture to a platter. Drain raw carrot curls and pat dry. Scatter raw carrots over roasted carrots. Garnish with pumpkin seeds and a thin scattering of greens.

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Ground Chicken, 2 tsp sesame oil, 1 small yellow onion diced, 1 tsp salt, 4-6 cups mixed vegetables: sliced carrot ... salted peanuts plus extra for garnish, 4-5 green onions, whites and light ...

Here are 10 Easter lunch ideas to enjoy with your ... off your Easter lunch with a decadent carrot cake topped with creamy cream cheese frosting. Garnish with chopped nuts or grated carrots ...