The Dungeness crab season is officially open on the West Coast, and we managed to catch our first crabs of the season! In ...

The Dungeness crab is the sweet-meated foundation of San Francisco's culinary scene, driving a multi-million-dollar industry for local families and serving as the star ingredient at iconic places like ...

The bay in Southwest Washington is known around the world for its oysters. Lesser known is that every summer Willapa Bay ...

Cameron Selck flips over a crab that had landed upside down in a crate at Half Moon Bay’s Pillar Point Harbor. Keeping the crabs upright is important to keep them alive and fresh. Photo by Anna ...

Who says there’s no good news? Lately, the co-managers of our natural resources have stumbled upon a unique method of dealing ...

There’s a catch to this year’s crab season and it’s not just in the traps. The recreational Dungeness crab season opened Saturday along the Sonoma Coast, but state officials are warning fishers about ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

These Oregon small-town restaurants glow in winter, serving hearty dishes beside real fireplaces that make snowy nights feel ...

Yahir Leon of Coyote Bait in Morgan Hill reported a consistent perch surf bite from Santa Cruz to Watsonville if the water ...

In the 1880s, Port Townsend was poised to become the largest harbor on the West Coast – the “New York of the West” as optimistic locals called it – with investors pouring money into grand Victorian ...

Plan a romantic evening at one of these Washington coastal restaurants, where ambiance, cuisine, and scenery set the perfect ...