Discover California seafood dishes becoming less common as new climate rules reshape menus, encouraging sustainable choices ...

The bay in Southwest Washington is known around the world for its oysters. Lesser known is that every summer Willapa Bay ...

These Oregon small-town restaurants glow in winter, serving hearty dishes beside real fireplaces that make snowy nights feel ...

In the 1880s, Port Townsend was poised to become the largest harbor on the West Coast – the “New York of the West” as optimistic locals called it – with investors pouring money into grand Victorian ...

Yahir Leon of Coyote Bait in Morgan Hill reported a consistent perch surf bite from Santa Cruz to Watsonville if the water ...

In a state known more for barbecue and beef, Hook & Reel stands as delicious proof that great seafood knows no geographical boundaries – just bring your appetite, leave your dignity at the door, and ...

Plan a romantic evening at one of these Washington coastal restaurants, where ambiance, cuisine, and scenery set the perfect ...

Discover Washington hot dog spots elevating classic street food with creative toppings, bold flavors, and local flair that ...

The Dungeness crab season is officially open on the West Coast, and we managed to catch our first crabs of the season! In ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

The Dungeness crab is the sweet-meated foundation of San Francisco's culinary scene, driving a multi-million-dollar industry for local families and serving as the star ingredient at iconic places like ...