Picture stepping into Red Lobster, the aroma of butter and garlic rising up through your nostrils, and there before you: a ...

“Kale, beetroot, parsley and spinach are some of the best sources of iron and are also high in vitamin C to help its ...

A simple and quick way to ensure silky smooth, lump-free pancake batter is to harness the help of your blender. You can use ...

Green juice is a great way to up your vitamin intake, and you don't have to throw away the remains of the veggies that you ...

The popular TV personality and businesswoman has become synonymous with entrepreneurial aptitude, professional versatility ...

Registered dietitians and other health experts usually suggest "eating the rainbow"—or consuming a rich variety of colorful foods. For some, celery makes eating green easy. It's a cinch to slice it, ...

Celery is often hailed as a "negative-calorie" food, implying that consuming it burns more calories than it provides. This concept has made celery a favorite among those seeking to shed some extra ...

I used to stare at celery in my fridge with absolute dread. To me, it was the poster child of boring diet food, stringy, watery, and barely worth chewing. It felt like nature’s way of saying, “Here’s ...

Celery is rich in antioxidants like flavonoids and polyphenols, which may help reduce inflammation and support overall health. Celery is 95% water and contains potassium, an electrolyte. Electrolytes ...

Fruits and veggies are imperative for a healthy diet but it’s not so easy to cook nutrient-dense meals every day. For an extra blast of vitamins and other nutrients your body can use to get and stay ...

There's nothing that crisps up a dish (or drink) faster than fresh, raw celery. But you won't get that trademark crunch if your celery is wilted, limp, and otherwise past its prime. To make sure ...