Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

As the market for cheese continues to grow, ingredient manufacturers are working to improve the process on the front end and back end. Ingredion Inc., for example, launched PRECISA 680 starch earlier ...

Kraft‘s latest Cheese Patent 6214404, ‘Incorporation of supersaturated lactose in process cheese and product thereof’, proposes a method of incorporating over 17% lactose in Process Cheese such that ...

DUBLIN--(BUSINESS WIRE)--The "Cheese Manufacturing Global Market Forecast To 2022" report has been added to ResearchAndMarkets.com's offering. Global Cheese Manufacturing Market Forecast to 2022 ...

The new partnership will work to embed digital identification into labware, solving chain-of-identity challenges for ...

As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or months ...

Rabbi Yishmael and Rabbi Yehoshua were traveling together. They were hungry and there was little to eat except for cheese manufactured by non-Jews. “Why can’t we eat the cheese?” asked Rabbi Yishmael.