Catalysts play an indispensable role in modern manufacturing. More than 80% of all manufactured products, from ...

The Maillard reaction is a complex non‐enzymatic browning process, occurring between reducing sugars and amino acids, that is instrumental in determining the colour, flavour and nutritional properties ...

Sugar molecules are ubiquitous in the natural world, inspiring researchers to study their many interesting biological activities. But making and modifying sugars in the lab is no easy feat. They’re ...

As a graduate student at the University of California, Berkeley, Mark Levin started sketching out ideas for how to do something no chemist had ever managed before: swapping one of the carbon atoms in ...

Join us for an exclusive look at the Nobel in chemistry 2025 prize-winning science - make sure you're there on 10 October ...

On their own, acidic ingredients often have a tangy, sour flavor. In cooking, acid is often used as a flavor enhancer. A ...

For more than 200 years, cement has been the quiet backbone of civilization. From towering city skylines to hidden water ...

What Are the Sustainable Development Goals (SDGs)? In 2015 the United Nations created a universal call to action to end poverty, protect the planet, and ensure that all people enjoy peace and ...

Prepare for your ICSE Class 9 Chemistry half-yearly exams with 2025 sample paper. Practice with a realistic test simulation, ...