Carolyn Bertozzi and colleagues laid out a way to make paradigm-shifting "click-chemistry" compatible with living cells, ...

The Maillard reaction is a complex non‐enzymatic browning process, occurring between reducing sugars and amino acids, that is instrumental in determining the colour, flavour and nutritional properties ...

For more than two centuries, fossil fuels have dominated global energy and chemical production, accounting for over 80% of ...

The Autonomous Chemistry Laboratory at the University of Liverpool has been in operation for 10 years. And the robots have ...

As a graduate student at the University of California, Berkeley, Mark Levin started sketching out ideas for how to do something no chemist had ever managed before: swapping one of the carbon atoms in ...

Scientists are exploring many ways to use light rather than heat to drive chemical reactions more efficiently, which could ...

Scientists have found a way to make hydrogen peroxide from vibration instead of electricity or light, using motion and water to create a clean oxidant.

Seemingly contradictory materials are trapped together in two glittering diamonds from South Africa, shedding light on how ...

New experiences, opportunities, and challenges can change our perspectives and introduce new ways to see concepts and issues that we thought we already understood—or that we had no idea existed. And ...

The capabilities of the E-Series flow chemistry system can be increased with optional reaction automation software.