Every food has a pH: a measure of its acidity or alkalinity on a scale from zero (very acidic) to 14 (very alkaline). Shifting that balance by raising or lowering the pH can change the way ingredients ...

The 2024 Nobel Prize in chemistry has been awarded to a trio of scientists who used artificial intelligence to “crack the code” of almost all known proteins, the “chemical tools of life.” The Nobel ...

As a graduate student at the University of California, Berkeley, Mark Levin started sketching out ideas for how to do something no chemist had ever managed before: swapping one of the carbon atoms in ...

Ahead, Rochon and other experts explain the simple steps I—and you—can take to make fragrance last, from concentration and ...

When you think of a scientific conference, you might begin to imagine people standing in front of PowerPoint projections surrounded by dull-colored walls inside of a hotel located near the conference ...

Scientists used cyberdelics through virtual reality and AI, recreating psychedelic effects that boost creativity and calmness ...