Every food has a pH: a measure of its acidity or alkalinity on a scale from zero (very acidic) to 14 (very alkaline). Shifting that balance by raising or lowering the pH can change the way ingredients ...

Parfum/Extrait de Parfum: At 25 to 40% fragrance concentrate, these are deep, rich, and designed to last all day with just a ...

B.S.: Chemistry, with minors in English and Food Study, New York University Ph.D.: Agricultural and Environmental Chemistry, University of California—Davis WHAT SHE DOES NOW: Teaches chefs and cooks ...

We’ve reached the limit of a very successful way to make new elements in the lab. In new research, scientists unveil a new take on that technology and report its success. The heaviest elements could ...

Scientists used cyberdelics through virtual reality and AI, recreating psychedelic effects that boost creativity and calmness ...

When you think of a scientific conference, you might begin to imagine people standing in front of PowerPoint projections surrounded by dull-colored walls inside of a hotel located near the conference ...