A bright-yellow food truck parked outside Beer Star Tacoma one Saturday in September. Then another Saturday. It was a test for Biig Biird (the truck’s nickname) and its co-owner, chef Paolo Campbell: ...

You may have a can of chicken in the back of your pantry somewhere, but if you've never gotten around to using it, don't feel too guilty. Canned chicken is a shelf-stable, often affordable source of ...

Schmaltzy chicken, fresh ginger, and tender rice come together in this comforting Filipino rice soup. Carlo Lamagna is the chef and owner of the award-winning modern Filipino restaurant Magna Kusina ...

Soy-marinated grilled chicken thighs paired with smoky, charred summer vegetables make this a sensational summer supper. Grilled chicken thighs are marinated in a sweet, garlicky, soy-based marinade ...

Max's Restaurant, a Filipino chain known for its fried chicken, has opened its first Florida location in Jacksonville. The restaurant, which originated in the Philippines in 1945, boasts a menu ...

Let the chicken cook itself, then turn the drippings into a savory lime butter sauce, Eric Kim writes. By Eric Kim The best-tasting chicken results when you don’t take it too far from itself, when you ...

If you’re looking to add a delicious Asian flair to your holiday table or everyday meals, lumpia might just be your new favorite dish. Crispy on the outside and packed with a flavorful filling, lumpia ...

“My life’s work has been about forging bonds between my homeland of Mexico and my new home of the U.S. Bridging two worlds and transcending borders,” says chef, author, and TV host Pati Jinich in the ...

Learn how to make a rich and creamy Filipino-style chicken curry that's bursting with flavor! This easy-to-follow recipe features tender chicken, hearty vegetables, coconut milk, and a mild curry ...