Mary Berry's easy chicken korma-style curry is mild enough for all the family to enjoy. Mary replaces the usual cream with yoghurt for a lighter, fresher taste. Each serving (excluding rice) provides ...

Crispy chicken is baked with the flavours of an aromatic katsu curry in this all-in-one dinner. A midweek game changer. To make the chicken, place the oil, honey and curry paste in a large bowl and ...

As a life-long Browns fan, these wings remind me of cold Sunday afternoons tailgating by the lake, hoping for a win. Technique tips: Dusting the wings with baking powder and salt the night before ...

You may have a can of chicken in the back of your pantry somewhere, but if you've never gotten around to using it, don't feel too guilty. Canned chicken is a shelf-stable, often affordable source of ...

This sandwich takes a cue from the classic Italian-American deli. According to TODAY’s culinary producer Katie Stilo, “This recipe is my childhood all wrapped up in a bun. I grew up going to my local ...