Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love? By Mia Leimkuhler Kevin Pang’s Hainan chicken rice.Credit...Christopher ...

This hearty, satisfying soup with arborio rice is low in fat and comes together in less than 30 minutes. —Deanna McDonald, Grand Rapids, Michigan I love risotto , but I don’t always love the ...

Traditional avgolemono soup typically calls for long-grain white rice. However, it’s not uncommon to see arborio rice (risotto rice) used in Greek lemon chicken soup recipes, too. You can save a ...

I also like to combine peanut butter with vegetables and fragrant spices similar to West African stews, which is where this satisfying soup gets its flavor cues. It features chunks of chicken and ...

Bring to a boil, reduce the heat to low and allow to simmer for 40 minutes, covering the pan with the lid for the last 15 minutes, or until the chicken is cooked through. Meanwhile, cook the rice ...

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Some include rabbit or chicken, while others focus on seafood ... 1 along with the squid to give them enough cooking time. Arborio rice will work perfectly well instead of paella rice, if you ...

Make the soup: Pull chicken meat off bones and tear it into 1-inch pieces. Keep carcass and meat separate. Set both aside. In a large pot over medium heat, melt butter. Whisk in flour. Continue ...

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