Sugar intake in children is a crucial topic for their health and development. It's essential to know the right amount to ...

By: Draxon Maloya A project implemented by HarvestPlus, aimed at improving the nutritional content of school meals through biofortified crops, has led to a significant increase in school enrolment and ...

A conducive environment needs to be created for healthy behaviour to become natural, easy to adopt and an affordable choice ...

Hunger, never a stranger in the U.S, will become more familiar to too many as the USDA cuts food programs amid firings of ...

A border town in southern Texas has been named the most obese city in America in 2025, according to a newly published report ...

University of Kansas study finds BPA in plastic containers may trigger migraines. Learn how this common chemical affects your ...

F or decades, this was the widely accepted way to feed a baby: Sit them in a high chair, pop open a jar of mushy pureed peas, ...

The Food and Drug Administration lets companies self-report whether a chemical they add to food is safe. That may be changing ...

SSPs should integrate nutrition-sensitive components like fortified foods, diversified diets, and culturally appropriate packages. Strengthening Social and Behaviour Change Communication (SBCC) with ...

child care programs to shut down between late 2019 and early 2021. Flemings now works as a behavior analyst, a career she has ...

Officials in West Virginia are assessing the impact of the end of two pandemic-era programs that helped schools and food ...

ARFID, which stands for avoidant/restrictive food intake disorder, may be confused initially with picky eating. However, it is actually an eating disorder in which a person avoids or restricts ...