Learn how to make a mouthwatering Pork Chili Verde, a delightful Mexican dish with tender pork and flavorful green chili sauce. Follow our step-by-step recipe to recreate this delicious meal at home.

Chili verde is one of those dishes I always order at a Mexican restaurant but never make at home. I assume a recipe like that is better left to the professionals while I wait patiently with a ...

Optional toppings: Sour cream, shredded Monterey Jack cheese, crumbled tortilla chips and lime/lemon wedges In a 6-qt. stockpot, heat butter over medium heat. Brown pork in batches. Remove with a ...

Make this Colorado-style pork green chili recipe with tender pork, salsa verde, and bold spices. Perfect for smothering burritos or enjoying as a hearty stew! Pork green chili is a hearty, flavorful ...

Some people have a strict definition of chili, but to me, a major joy of the dish is that it’s more a big, open field than a narrow path, with plenty of room to play. I suppose at a minimum it needs ...

Cook’s notes: To roast chilies, place on rimmed baking sheet about 6 inches below broiler element. Broil until charred, turning after top portion blisters and chars, to char opposite side. Cautiously ...

Crispin Schroeder, a pastor and musician who lives on the north shore, grew up in far west Texas near the New Mexico border. His very favorite kind of chili? The green kind. This delicious regional ...