Prince Durairaj and Glen Leeson are good at this by now. Excellent, in fact. The pair have put together a small chain of top ...

Curry powder, lime juice, and skin-on, bone-in chicken thighs amp up boxed stock, delivering massive flavor in minimal ...

He’d toss water onto a hot dosa tawa to make sure it sizzled before ... Chris Morocco’s Chickpea Pancakes With Greens and Cheese in the test kitchen. It was one of those recipes that I ...

Next, our server arrived with a massive plate of Mysore masala dosa for ... served with red chilli chutney – and a paneer dosa for my husband, filled with spiced cottage cheese.

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Add 1 onion, 2 tbsp coriander, few curry leaves, 2 chilli, 1 tsp cumin, and ½ tsp pepper. Mix well and rest the batter for 10 minutes. After 10 minutes, you can adjust the consistency by adding water ...

The preparation of idli and dosa batter is the most popular and common use that comes to mind for wet grinders. But have you ever wished to make restaurant-style hummus at home or wondered how to make ...

If you don’t want to spend hours fermenting the batter for dosa, opt for the instant recipe with rava ... You combine besan, corn paste, a few spices, like cumin powder and red chilli powder, and salt ...

Chef Reif Othman’s well-priced, artfully presented dishes have earned this relaxed neighbourhood spot a Michelin Bib Gourmand for three years running. And devout carnivores will love the hearty Wagyu ...

Now let the dosa cook, make sure to cook it on low heat until the edges start lifting a bit and the bottom turns golden brown. Great a generous amount of cheese of your choice evenly on the dosa when ...