China’s insatiable appetite for exotic and laboratory-treated animals has repeatedly served as the breeding ground for ...
According to a study published in Nature Food, China's current trajectory is misaligned with the United Nations Sustainable Development Goals (SDGs). Researchers assessed potential pathways for ...
The country is consuming more meat, dairy, and processed foods. China is grappling with a daunting conundrum: how to feed nearly one-fifth of the world’s population with less than one-tenth of ...
Japan's exports of agricultural, forestry and fishery products rose 3.7% to a record high in 2024, despite China's ban on ...
China has begun sourcing food products away from Western markets in an attempt to limit the damage looming trade disruptions ...
In China’s economic downturn, food-delivery workers toiling under unforgiving rules and dwindling pay say they don’t see a ...
The PRC government faces challenges in shifting public sentiment in the short term. China’s ongoing food security challenges include being a net importer, concerns about overreliance on international ...
China has sought to strengthen its food security for decades. But its focus has expanded since the conflict that defined then-President Donald Trump’s first term, Wendong Zhang, assistant ...
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