With influences from Thai, Indian, Chinese, and Indonesian cuisines, most of the Malaysian restaurants on this list have ...

Unlike meat pies or pavlova, it’s one of the few snacks that’s unquestionably Australian. And Victorians have a unique claim: ...

Located in Sacramento's newest mixed-use development, Chu Mai is a contemporary Asian restaurant with a focus on Chinese and Vietnamese flavors.

A large pagoda facade, waving cats as you enter, and the aroma of Peking roast duck lingering in the air; it’s exactly what you want when you enter a Chinese restaurant. Following 35 colourful years ...

Over 175 food companies have pledged to make their sourcing policies more climate- and welfare-friendly in Asia, supported by Lever Foundation ...

When you’re tired or have fatigue, the best way is to get energy from your food. Here are the foods and drinks that can help ...

Legend has it that the aroma of a simmering stew caused a meditating Buddha to leap over a temple wall, giving rise to the name of the famed Fujian dish Fotiaoqiang, or "Buddha Jumps over the Wall," a ...

The number of takeaways in Brighton and Hove has soared and is among the highest in the country, according to new figures from the government’s Office for Health Improvement and Disparities (OHID). In ...

While China Live serves Shui Jiao seafood dumplings with shrimp and scallops, you can make dumplings at home using pork or ...

The Bay Area's Chinese and Vietnamese communities are celebrating Lunar New Year. KTVU is highlighting two restaurants in San Francisco Chinatown that have been family-owned for generations.

Even a popular Hanukkah treat gets a twist at Chani's. “In Israel, they eat donuts. In the United States of America, we eat ...