Fried rice can be served on its own or as part of a Chinese meal. I like to use a 14-inch flat-bottomed wok, which allows the ingredients to heat up quickly and evenly without overcooking.

How to make Chinese fried rice at home. Add in onion and sauté, until slightly softened, about 2 minutes. Add in the rice and allow it to evenly heat up, breaking any clumps with a spatula, stir ...

Heat a wok, add peanut oil and swirl to coat. Add beef and stir-fry over high heat until colour changes. Add spring onions and fry for 1 minute longer. Add cornflour mixture and stir until it boils ...

Light, tasty and simple to make, egg fried rice has long been a beloved dish in China and one of most recognizable icons of Chinese cuisine around the world.